Pastry Cutter - Ø 3,5 cm - Stainless Steel
Code: A0030
30 years on the market
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Made in CZ
Trademark Czech product
Product detailed description
- Cut rolled dough into required round shapes
- For tiny round cookies, small risen cakes, savoury biscuits, small round crowns ("hunter's buttons")
- 1. Roll the dough between the baking paper (cut to the baking tray size) and a stiffer plastic film. Strip the film afterwards. 2. Cut the rolled dough sheet (2 to 3 mm thick) with straight moves of the pastry cutter.Prior to cutting, put the pastry cutter into a bag with flour and stir to flour it.
Stainless steel, oak wood handle - brown (walnut) shade - light (natural)
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